Custom Meat Processing
Beef, pork, lamb, and goat processed to your exact specifications. $1.25/lb hanging weight. We've been doing this since 1947 and our cut sheet gives you complete control over every cut, thickness, and package size.
Animals We Process
Beef
Hanging weight. Full custom cutting. Kill fee charged separately.
Pork
Hanging weight. Full custom cutting including bacon, hams, and sausage.
Lamb
Hanging weight. Standard and custom cuts available.
Goat
Hanging weight. Whole, half, or custom cut.
Kill Fees
Cattle Under 500 lb
Per head
Cattle 500–699 lb
Per head
Cattle 700–899 lb
Per head
Cattle Over 900 lb
Per head
Pork
Per head
Sheep / Goat
Per head
What's Included
Private Label Example
Your Animal. Your Label. Our Work.
Every cut that leaves our facility is vacuum sealed, labeled with your information, and stamped with the USDA seal of inspection. This ribeye was processed for G5 Wagyu Cattle out of Sulphur Springs — one of many ranchers who trust us to represent their brand.
Your customers see your name. Your logo. Your ranch. We do the work that makes that possible.
Country Meat Market's Black Label Reserve Beef
Black Label Reserve is our sister company Country Meat Market’s premium cut program. Select animals that yield exceptional marbling are designated Black Label Reserve — a mark that this cut is above and beyond standard processing output.
Black Label Reserve is available by the half or whole carcass on a selective basis. Contact us directly to schedule your order, or reach out to Country Meat Market for availability and more information on how to secure this premium beef.
Submit Your Cut Sheet Online
Tell us exactly how you want every cut. Thickness, bone-in or boneless, package size, sausage flavors — all of it. Log in with your customer account to submit digitally.
Open Digital Cut Sheet →Schedule a Drop-Off
Processing drop-offs are Tuesdays only, by appointment. Fill out this form and we'll call to confirm your date.