USDA Inspected Facility

We Smoke For You.

Send us your meat. We smoke it, package it, and label it under your brand. As the only USDA-inspected smoking facility within 100 miles of Tyler, we make it possible for ranchers, meat markets, and processors to offer premium smoked product without a smokehouse of their own.

25 lb
Minimum Order
7–10
Day Turnaround
78 yrs
Smoking Experience
100%
USDA Inspected

What This Means For Your Business

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Private Label

Your brand. Your label. Our smokehouse. Finished product goes back to you packaged and ready to sell under your name.

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USDA Inspected

Legally compliant smoked product for resale. Most custom smoking operations can't offer this. We can.

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Low Minimums

25 lb minimum per flavor. No giant commitments required to get started. Scale up as your business grows.

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Fast Turnaround

Typically 7 days or less. We run scheduled smoking days so your product doesn't sit waiting.

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Volume Pricing

Regular customers and high-volume accounts get preferred rates. Ask about our partner pricing.

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Only Facility Within 100 Miles

Plants, local meat markets, and ranchers across the region all rely on us. There is no comparable alternative nearby.

Products We Smoke

Smoked Pork Bacon
Smoked Beef Bacon
Smoked Hams
Ham Hocks
Pork Jowls
German Links
Cajun Links
Jalapeno Cheese Links
Original Links
Hot Links
Green Onion Links
Polish Links
Italian Links
Pineapple Habanero Links
Summer Sausage
Beef Sticks
Breakfast Sausage
Brisket
Turkey Legs
Smoked Bacon Slabs
Not sure if we can smoke it? Call us at (903) 593-9592 or fill out the form below. If we've smoked it before we'll tell you. If we haven't we'll tell you that too.

Private Label in Action

These products were smoked by us and sent back to our partners under their own brand. This is what we do every week.

Expand your revenue with Tip Top private label smoking
Grow Your Product Line
Expand your revenue and let us make something your customers come back for
Private labeled smoked products
Build Your Brand
Improve your brand recognition with private labeled products
Original 1947 Brick Smokehouses
The same smokehouses we've used since day one β€” still firing every week

How It Works

Submit an Inquiry

Fill out the form below with your product, quantity, and desired packaging. We'll follow up within 1 business day.

Confirm Your Order

We confirm the details, pricing, and your scheduled drop-off date. New accounts get a quick onboarding call.

Drop Off Your Meat

Bring your product to us at 2209 E Erwin St., Tyler TX on your scheduled day. We handle the rest.

Pick Up Finished Product

Typically 7 days or less. Smoked, packaged, labeled, and ready to sell under your brand.

Original 1947 brick smoker with hot links inside

Original Brick Smokehouses. Since 1947.

Since 1947, our sausage has been smoked the traditional way — in our original brick smokehouses. These old-school smokehouses deliver a depth of flavor and texture that modern equipment simply can’t match. Slow-smoked. Brick by brick. The same way it’s always been done.

Not sure if we can smoke it? Call us at (903) 593-9592 or fill out the form below. If we’ve smoked it before we’ll tell you. If we haven’t, we’ll tell you that too.

Start a Smoking Account

Fill out the form and we'll be in touch within 1 business day. No commitment required to inquire.

Inquiry received! We'll call you within 1 business day. Questions? Call (903) 593-9592.