Custom meat processing — Tyler, Texas
We cut, pack, and smoke beef, pork, lamb, and goat. USDA inspected, FSIS establishment 2211, at 2209 E Erwin St. in Tyler. We process and smoke. We do not harvest on site. Don't ask.
$1.25 per lb hanging weight. Vacuum sealed, labeled with cut and weight, frozen. Drop-off is Tuesdays, by appointment only.
Call (903) 593-9592 · 2209 E Erwin St., Tyler, TX 75702
What you get back
- Cut to your sheet — thickness, bone-in or out, package size
- Vacuum sealed, labeled with cut name and weight
- Frozen, ready for pickup
- Sausage and smoke after the cut, if you order it
- Your name on the pack if you want it
Animals and price
Beef, pork, lamb, goat. $1.25/lb hanging weight. Same price, every animal.
Drop-off
Tuesdays only, by appointment. Call (903) 593-9592 or use the form on the processing page.
Animal comes in already harvested. We cut, package, freeze, and smoke under inspection. We don't kill here.
Cut sheet
Log into your Tip Top account and fill out the cut sheet — thickness, bone-in or out, package size, sausage flavors. We cut exactly what's on it.
Smoke after the cut
Sausage, bacon, smoked product — tell us when you book. See smoking and private-label smoking.
Sausage and published smoking SKUs: 25 lb minimum per flavor. Below that, no. Hams, turkeys, tallow: inquire only. Turnaround is typically 7 days or less.
Smokehouse work for other plants
Other USDA processors in the area send us smoke work when their house is full. We run it.
Where we are
Tip Top Packing Co.
2209 E Erwin St.
Tyler, TX 75702
(903) 593-9592
Monday–Friday, business hours
Want retail meat over a counter? That's our sister shop, Country Meat Market, 2308 E. Front St. Tip Top is the plant. CMM is the counter.
FAQ
What's it cost?
$1.25 per lb hanging weight. Beef, pork, lamb, goat.
What animals do you take?
Beef, pork, lamb, goat.
Are you USDA inspected?
Yes. FSIS establishment 2211, Tyler, Texas.
Do you slaughter on site?
No. Process and smoke only. Bring it already harvested.
How do I send my cut preferences?
Digital cut sheet in your account.
When can I drop off?
Tuesdays, by appointment. Call (903) 593-9592.
Do you vacuum seal and freeze?
Yes. Labeled with cut name and weight.
Can I add smoke or private label?
Yes. Sausage and published smoking SKUs run 25 lb minimum per flavor. Hams, turkeys, tallow are inquire only. Turnaround typically 7 days or less.
Where are you?
2209 E Erwin St., Tyler, TX 75702 · (903) 593-9592
What's Country Meat Market?
Our sister retail shop, 2308 E. Front St., Tyler. Tip Top processes and smokes. CMM sells retail.
Book it
(903) 593-9592 — schedule a Tuesday drop-off.