Smoked the Same Way Since Day One
Original 1947 brick smokers. Original recipes. USDA inspected. Every product we make carries 78 years of East Texas smoking tradition.
The Products That Made Tip Top Famous
Tip Top Cervelat and Red Hot Links have been East Texas staples for generations. People still call every day asking where to find them. Same recipe, same brick smokers, same quality since 1947.
Want to carry these in your store? Apply here →
Nine Flavors. All Hickory Smoked In-House.
4 links per pack. 16 oz packages. Charge is finished weight. Natural pork casings or clear collagen casings available.
Smoked Summer Sausage (Cervelat)
The semi-dry hickory smoked sausage East Texas grew up eating. Nothing like it anywhere else.
Red Hot Link Sausage
The original East Texas hot link. Bold, snappy, hickory smoked. The product that built this company.
German Sausage Links
Classic German-style hickory smoked link. A customer favorite and best seller.
Jalapeño & Cheese Sausage Links
Spicy jalapeño with real cheddar cheese. Bold Texas flavor in every bite.
Also available: Cajun ($3.49/lb), Original ($3.49/lb), Green Onion ($3.79/lb), Pineapple Habanero ($4.29/lb), Polish ($3.79/lb), Mild Italian No MSG ($3.49/lb), and Franks/Hot Dogs ($3.99/lb). Other flavors available upon request.
Pork or Beef. Original or Jalapeño Cheese.
Original Pork or Beef Sticks
Classic smoked snack stick. Clean ingredients, real smoke flavor.
Jalapeño Cheese Pork or Beef Sticks
Spicy jalapeño with real cheddar cheese. Our best-selling snack stick.
Additional flavors upon request: Honey BBQ, Habanero BBQ, Peppered, Mandarin Teriyaki, Sweet Maple Bacon, BBQ
Bacon, Hams, Brisket — All Hickory Smoked
Smoked & Sliced Pork Bacon
Hickory smoked, sugar cured, hand-sliced. Available as slab or sliced 1 lb packages.
Smoked Beef Bacon
Hickory smoked beef bacon, sliced in 1 lb packages.
Smoked Hams
Whole, halves, or steaks. Hickory smoked using our original cure recipe.
Smoked Brisket
Available sliced, chopped, or whole. Hickory smoked low and slow.
Also available: Smoked/Cured Ham Hocks ($1.99/lb), Smoked/Cured Pork Jowls ($1.99/lb)
Breakfast Sausage, Fresh Links & More
Tip Top Classic Breakfast Sausage
Pork or beef. Hot or mild. 16 oz vacuum sealed packages. The way breakfast sausage should taste.
Fresh Links
Italian is the most popular. 4 links per pack. Perfect for grilling.
Fresh Maple Breakfast Sausage
Pork or beef with real maple flavor. A sweet and savory morning treat.
Beef Tallow — USDA Inspected
Pure rendered beef tallow. 100% natural, free from additives and preservatives. High smoke point for frying, roasting, and baking. The cooking fat grandma used — now under federal inspection.
You Supply Fat
We Supply Fat
Coming Soon: Beef Jerky
Currently in testing. Made in-house using the same brick smokers and commitment to quality. Estimated launch 2026.
Available at Select East Texas Retailers
Want to carry Tip Top products in your store? We're selectively partnering with meat markets and specialty retailers across the region.
Questions? We Answer the Phone.
Call or email us for wholesale pricing, custom orders, or to place an order for pickup.
(903) 593-9592 Matt@TylerTipTop.com