USDA Processing: Pork and Beef 

Tip Top Packing Co. offers a comprehensive meat processing service that leverages our extensive experience. Established in 1947, our brick smokers provide unlimited smoking capabilities, ensuring that your products are infused with rich flavors that reflect East Texas tradition.

Our standard processing fee is set at $1.25 per pound of hanging weight. This pricing structure allows for transparency and predictability in your processing costs. Each item processed is vacuum sealed, weighed, dated, and labeled with your business logo, ensuring that your brand is prominently displayed on every product. 

                           

The basic processing service includes a personalized cutting order tailored to your specifications. This means you have control over the steak thickness, size of roasts, and the percentage of fat in your ground beef. Our team is dedicated to guiding you through the entire process, ensuring that your cattle are processed exactly to your preferences. This level of customization is crucial for businesses that require specific product attributes to meet their customer demands.

 

Additionally, we provide the unique service of producing cooked, ready-to-eat products from our seasoned smokers. With 77 years of experience, our smoking process allows you to maximize your beef and of course, benefit your bottom line if plan on Private Label Smoking with us . This can be particularly beneficial for businesses looking to offer convenient meal options to their customers or for individuals who want to get more out of their animal. 

As a USDA-certified facility, we adhere to the highest standards of food safety and quality. This certification allows us to input your logo into the USDA resale label, giving your products an added layer of credibility in the marketplace. The ability to showcase your brand alongside USDA certification can significantly enhance consumer trust and product appeal.

Contact us to schedule