Smoked Ham Hocks (2 Pounds)

Hickory Smoked Ham Hocks for enhancing dishes with a rich, smoky depth making them a go-to ingredient for soups, stews, and traditional dishes. A ham hock is a delectable and flavorful cut of meat derived from the lower leg of a pig. Our ham hocks are cured in our original sugar curing recipe! Same taste every time, hickory smoked to 150 degrees!

Hocks are shipped in 2# Packages!