Maple Bacon Cinnamon Rolls

Looking for something to spruce up your early morning? Look no further than two classics put together: Tip Top Sugar-Cured Smoked Bacon and Pillsbury Cinnamon Rolls!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 1 can Pillsbury Cinnamon Rols
• 8 pieces of Tip Top Sugar-Cured Smoked Bacon
• 2 tablespoons brown sugar
• 1/4 cup maple syrup

Instructions:

• Preheat oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. When oven is up to temperature, place baking sheet in the oven and set the timer for 15 minutes.
• Remove baking pan from oven. Paint bacon with a mixture of 2 TB brown sugar and 1/4 cup maple syrup. Return bacon to oven and cook for 15 more minutes, until crispy.
• When bacon has finished cooking, set aside to cool. Reduce oven temperature to 350°.
• Chop bacon into small pieces. Unroll each cinnamon roll, place a few pieces of bacon along the inside (spaced about an inch apart) and re-roll cinnamon rolls, reserving half of the bacon for topping. Place cinnamon rolls inside a greased round cake pan and cook according to directions on Pillsbury package.
• Prepare the maple glaze by whisking together the frosting that comes in the package with 1 tablespoon maple syrup.
• When rolls have finished baking, remove from oven and coat with the maple glaze. Sprinkle remaining chopped bacon on top.