Cattle Processing

Process with Tip Top: Unlimited smoking capabilities in brick 1947 smokers. Packages weighed up, labeled, dated, and uses your business logo.

• Standard Processing $1.25/lb hanging weight

• All items vacuum sealed, weighed, dated, and labeled with your own logo.

Basic Processing includes:
● Personalized Cutting Order – You get it done the way you want it, steak
thickness, size of roasts, and percentage of fat in your ground beef. Including amazing services of cooked, ready-to-eat product from our 77 year seasoned smokers.
      o We will walk you through the process, so you get your cattle
         processed exactly the way you want it!
● USDA Resale: We are a USDA facility we can input your logo into our label machine and put your logo on each package so you can resell at your store.
● Vac Sealing in high-quality material and packaged the way you want it – how
many steaks per package, etc., great in the freezer for over a year & for easy thawing process.
● Normal hang time from kill date is 10-14 days, but we will hang to your specifications. 

CALL TO SCHEDULE (903) 593-9592